12:00 Press conference opening the event with the participation of Polish and foreign media.
16:00 Chef’s Creative Meeting
Meeting between guest chefs and around 80 local chefs.
The program includes discussion panels on Polish and global gastronomy, specifically on:
* Gastronomy trends, whether Central and Eastern Europe is becoming a destination for food tourism, and how to make the region’s gastronomic sector more attractive;
* Top names and newest restaurant concepts, up-and-coming chef talents, image and financial success, the role of rankings discussed with the creators of World’s 50 Best Restaurants;
* What changed culinary scenes in different regions: The Nordic revolution, the democratization of the culinary world, fusion of cultures, inspirations, collaboration, new chefs’ generation and much more.
Well-known Polish chefs will take it upon them to present all the subtleties and qualities of the country’s cuisine, including its traditions and products. Under the supervision of Robert Trzópek, chefs Justyna Słupska-Kartaczowska, Marcin Popielarz, Jacek Grochowina, Bartek Szymczak and Paweł Pojawa will serve Media Briefing and Chef’s Creative Meeting guests a 6-course menu.
They will also welcome our culinary celebrities, and work alongside international chefs on preparing the Gala Dinner and the Open Gourmet.
Chef’s Creative Meeting showreel – play or download